Slow Cooker Jalapeno Pickle Dip

Loaded with cream cheese, shredded cheese, chopped jalapenos and tangy pickles, this Slow Cooker Jalapeno Pickle Dip is the ultimate warm, cheesy dip that’s perfect for entertaining!

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Creamy, cheesy, spicy, and tangy, Slow Cooker Jalapeno Pickle Dip checks all the boxes!

Made with three kinds of cheese, dill pickles, pickled jalapenos, mayo, and spices, this slow cooker dip is delicious and super easy to make!

This cheesy pickle dip is the perfect addition to your game day spread or anytime you’re entertaining guests. 

Simply serve with chips, crackers, bread, or fresh veggies for the ultimate appetizer!

Slow Cooker Creole Crab Dip is another great slow cooker dip recipe for entertaining!

Ingredients needed for this recipe (scroll down to recipe card for complete recipe):

• Cream cheese
• Shredded cheese – a cheddar blend, Monterey Jack or pepper jack are great
• Grated parmesan 
• Mayo
• Pickles (store-bought or homemade)
• Pickled jalapenos
• Seasonings – onion powder, garlic powder, paprika, dried dill

For dill pickle lovers, Dill Pickle Dip is a cool & refreshing crowd favorite.

How to serve jalapeno pickle dip

• Crackers – Ritz, multi-grain crackers, water crackers
• Veggies – Carrot sticks, celery, red bell pepper strips
• Bread – French bread, focaccia bread, chunks of bagels, crostini
• Chips – Bagel chips, tortilla chips, pretzel chips, pita chips

Looking for more snacks & appetizers? Here are some favorites:

• Slow Cooker Marinated Olives
• Sausage Stuffed Sweet Mini Peppers
• Dill Pickle Puff Pastry Appetizers
• Spicy Seasoned Pretzels

Love pickles?  You can find this recipe & more in 20+ Dill Pickle Flavored Recipes!

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Slow Cooker Jalapeno Pickle Dip

Flavorful Eats

Loaded with cream cheese, shredded cheese, chopped jalapenos and tangy pickles, this Slow Cooker Jalapeno Pickle Dip is the ultimate warm, cheesy dip that's perfect for entertaining!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 2 hours hrs 30 minutes mins

0 minutes mins

Total Time 2 hours hrs 40 minutes mins

Course Appetizer

Cuisine American

Servings 6

Equipment

• 2.5-quart casserole slow cooker
• silicone spatula

Ingredients

  

1x2x3x

• 8 ounces cream cheese softened (full fat has a better texture)
• 1 1/2 cups shredded cheese cheddar, colby jack, pepper jack are great
• 3 tablespoons grated parmesan cheese
• 1/4 cup mayo
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried dill (dill weed)
• 1/4 teaspoon paprika
• 1/4 cup diced pickled jalapeno
• 1/2 cup diced pickles (approximately 2 spears)

Instructions

 

• Make sure your cream cheese is nice and soft and add all of the ingredients to the slow cooker.
• Use a silicone spatula to mash everything together, making sure to scrape the bottom and sides. When fully combined, smooth the top of the dip and put the lid on the slow cooker.
• Cook on low for 2-2 1/2 hours or until the cheese is nice and melty. Turn temperature to "warm" and serve with chips, crackers, bread, or veggies. Enjoy!

Notes

• The "6 servings" are based on this dip being served by itself.  If a variety of other snacks/appetizers are available, it could be 10-12 servings.
• For food safety, it's recommended to not keep food on the "warm" setting for more than 4 hours.
• Once cooled, store leftover dip in an air-tight container in the fridge for up to 3-4 days.

Keyword Cream Cheese, Dip, Jalapeno, Pickles, Slow Cooker, Vegetarian

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