Creamy Roasted Garlic Dressing
This Creamy Roasted Garlic Dressing is tangy, garlicky, and absolutely delicious! Perfect on salads, dipping fries, and drizzling on roasted veggies or rice bowls.
Equipment
- food processor or blender
Ingredients
- 7-8 cloves roasted garlic
- 6 tablespoons mayo (1/4 cup + 2 tablespoons)
- 1/3 cup buttermilk
- 1 tablespoon olive oil
- 1 1/2 teaspoon red wine vinegar
- 1 teaspoon Dijon
- 1 tablespoon sliced chives
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Add all ingredients (roasted garlic, mayo, buttermilk, olive oil, red wine vinegar, Dijon, chives, salt & pepper) to a food processor or blender. Blend 10-15 seconds or until smooth and there are no more chunks of garlic.
- It's best to wait a couple hours before serving so the flavors meld. Feel free to make a day or 2 in advance. Enjoy!
Notes
- This recipe makes 2/3 cup of dressing.
- Store the dressing in an air-tight container in the fridge and use within 4-5 days.
- To make this recipe with homemade buttermilk, add 1 teaspoon of lemon juice or white vinegar to a liquid measuring cup, then add milk to the 1/3 cup line. Stir and let sit for 5-10 minutes before using.
Tried this recipe?Let us know how it was!