Slow Cooker Boozy Chocolate Coffee
Slow Cooker Boozy Chocolate Coffee is the ultimate spiked mocha that’s perfect for cozy nights, festive brunches, and holiday parties.
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Warm, rich, and creamy, Slow Cooker Boozy Chocolate Coffee is the ultimate cozy treat for coffee lovers.
Made with brewed coffee, chocolate liqueur, Bailey’s Irish Cream, and half & half, it’s rich, chocolatey, and perfectly spiked.
Let your slow cooker do the work, then serve it up for holiday gatherings, brunches, or chilly nights when you want something cozy to sip on.
Slow Cooker Warm Apple Cinnamon Spiced Wine is another favorite slow cooker drink for the colder months!
Ingredients needed for this recipe (scroll down to recipe card for complete recipe):
- Brewed coffee
- Half & half
- Baileys Irish Cream
- Mozart Chocolate Cream liqueur
- Optional toppings: marshmallows, whipped cream
📍The full recipe with exact ingredient amounts and instructions is on the recipe card at the bottom of the post.
I like Mozart Chocolate Cream for the chocolate liqueur because it’s made with all natural ingredients and has a delicious, creamy milk chocolate flavor.
Baileys Irish Cream adds a sweet, creamy flavor enhanced with chocolate and vanilla.
How to serve chocolate coffee
Slow Cooker Boozy Chocolate Coffee is delicious served warm right out of the slow cooker! Make sure to leave a little room in the mug for toppings.
Some of our favorite toppings are:
- Whipped cream
- Marshmallows
- Chocolate sauce drizzle
Slow Cooker Boozy Chocolate Coffee is perfect for a DIY coffee bar with toppings for guests to make their perfect drink!
💡Tips & Tricks
- Coffee: It’s important to know that the “cups” listed on a coffee pot are not actual 8-ounce cups. They’re smaller, so make sure you measure out 6-cups of brewed coffee.
- Caffeine: Feel free to use decaf coffee for evening enjoyment.
- Leftovers: If you have any, they’re delicious reheated or served cold over ice!
Looking for more cocktail recipes? Here are some favorites:
- Perfect Dark & Stormy
- Spiced Apple Cranberry Warm Rum Punch
- Blackberry Moonshine Sangria
- Kir Imperial (Champagne & Chambord)
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Slow Cooker Boozy Chocolate Coffee
Equipment
- 5 quart slow cooker
- ladle
Ingredients
- 6 cups brewed coffee see notes below
- 3/4 cup half & half (6 ounces)
- 1 cup Baileys Irish Cream
- 1 1/4 cup Mozart Chocolate Cream Liqueur
- whipped cream, marshmallows optional toppings
Instructions
- Add the brewed coffee, half & half, Baileys Irish Cream, and Mozart Chocolate Liqueur to your slow cooker and give it a stir to combine. Turn heat to "low", put the lid on and cook for 2 hours.
- Turn heat to "warm" for serving and enjoy! Excellent with marshmallows and/or whipped cream on top!
Notes
- Important: The cups shown on a coffee pot are not traditional, 8-ounce cups. They are smaller, around 5-6 ounces. For example, my coffee pot produced 4 1/3 cups of brewed coffee from the 6-cup waterline. So brew more than the 6 cups shown on the coffee pot to get 6 cups of brewed coffee.
- There are multiple brands of chocolate liqueur. This recipe was developed using Mozart Chocolate Cream, which has a milk chocolate flavor.
- This recipe is not cooked on high because it would cook out the alcohol.
- Store leftovers in an air-tight container in the fridge for up to 3 days. Reheat on the stove or the microwave. Also delicious served cold!
The most delicious, sweet, creamy beverage! Perfect for the holidays or cold winter nights!