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–+ servings
Spicy Seasoned Pretzels in a big, white bowl with a couple pretzels beside it.

Spicy Seasoned Pretzels

Kaylen
Coated in a zesty, homemade spice blend, these Spicy Seasoned Pretzels are the ultimate snack - crunchy, flavorful, and perfectly spicy!  They're great for parties, school lunches, or anytime snacking!
5 from 3 votes
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Prep Time 8 minutes
Cook Time 7 minutes
0 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 10

Equipment

Ingredients
  

  • 1 (10 ounce) bag of mini pretzels
  • 1/4 cup vegetable oil
  • 1/2 teaspoon cayenne pepper
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon sea salt (optional) See notes below

Instructions
 

  • Add pretzels to a large bowl.  Line two baking sheets with parchment paper and preheat oven to 300℉.
  • Combine all the seasonings and oil in a measuring cup and stir. Pour the seasoned oil over the pretzels and stir until all the pretzels are coated.
  • Distribute the pretzels amongst the baking sheets and scrape any seasoned oil still in the bowl onto the pretzels. Bake pretzels for 7 minutes.
  • Let the pretzels cool completely (I like to wait an hour so so) before storing in an air-tight container. Enjoy!

Notes

  • The serving size (10) is based on 1-ounce snack size bags of pretzels.
  • Kept in an air-tight container, these pretzels should stay fresh for at least a week. 
  • If you're salt averse, I would omit the added salt.
Keyword Pretzels, Spicy, Vegan, Vegetarian
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