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–+ servings
Slow Cooker Biscuits & Sausage Gravy after it's cooked.

Slow Cooker Biscuits & Sausage Gravy

Kaylen
All the deliciousness of biscuits & gravy in the morning without having to turn on the oven! This easy Slow Cooker Biscuits & Sausage Gravy recipe is entirely made in the slow cooker!  A perfect breakfast for camping, holiday mornings or busy weekends! 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
0 minutes
Total Time 2 hours 5 minutes
Course Breakfast
Cuisine American
Servings 6

Equipment

  • 5 quart slow cooker
  • dish towel

Ingredients
  

  • 4 (13.8-ounce) Campbell's Country Style Sausage Gravy
  • 1 (16.3-ounce) Pillsbury Grands Southern Homestyle Biscuits
  • black pepper to taste
  • sliced scallions or chives for garnish

Instructions
 

  • Empty all four cans of sausage gravy into a slow cooker.
  • Remove biscuits from packaging and separate the biscuits. Cut each biscuit into 4 pieces by cutting in half and then in half again.
  • Place the biscuit pieces on top of the sausage gravy, making sure they are spread out evenly. Sprinkle some black pepper on the biscuits and place a dish towel on top of the slow cooker before putting the lid on.
  • Cook on high for 2 hours. The biscuits should be nice and golden and cooked through. Garnish with sliced scallions or chives. Enjoy!

Notes

  • Store leftovers in an air-tight container in the fridge for up to 4 days.  
Keyword Casserole, Sausage, Slow Cooker
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