Slow Cooker Biscuits & Sausage Gravy
All the deliciousness of biscuits & gravy without having to turn on the oven! This easy Slow Cooker Biscuits & Sausage Gravy recipe is entirely made in the slow cooker! A perfect breakfast for camping, holiday mornings or busy weekends!
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Biscuits & gravy is one of my favorite breakfasts. What’s not to love about a rich, sausage-filled, creamy gravy over tender biscuits?
Imagine my delight when I saw cans of Campbell’s Country Style Sausage Gravy in the commissary!
I immediately knew what I wanted to do with them – see if my favorite breakfast could be made in a slow cooker!
Guess what? It was a great success! Now I can have Slow Cooker Biscuits & Sausage Gravy without turning on the oven or having to make gravy!
Honestly, I was skeptical when I bought the gravy. I had never had gravy out of a can, let alone one with sausage in it.
I thought maybe the texture would be weird or the flavors would be off. Nope. It was delicious!
Slow Cooker Denver Omelet Breakfast Casserole is another great slow cooker breakfast!
Ingredients needed to make this recipe (scroll down to recipe card for complete recipe):
- Campbell’s Country Style Sausage Gravy
- Pillsbury Grands Southern Homestyle Biscuits
- Black pepper
- Sliced scallions for garnish
How to make Slow Cooker Biscuits & Sausage Gravy
1. Simply empty the sausage gravy into a slow cooker. I used a 5-quart slow cooker.
2. Place the quartered biscuits on top of the gravy and sprinkle black pepper on top. Place a dish towel under the lid while it cooks.
How to serve biscuits & gravy:
Slow Cooker Biscuits & Sausage Gravy is perfect for holiday mornings when you’re already cooking a lot and don’t want to worry about breakfast.
It also makes a great breakfast when you’re camping with electricity. We like to make it in our RV for an easy breakfast!
Cottage Cheese Vegetable Egg Bites or Spinach Mushroom Muffin Pan Omelets would be a great addition to this casserole!
Sliced scallions or chives make a nice garnish when serving. My family also likes to serve this with hot sauce.
Looking for more breakfast ideas? Here are some favorites:
- Cheesy Sausage Breakfast Casserole
- Avocado & Veggie Breakfast Sandwiches
- Spinach Feta Breakfast Casserole
- Cuban Breakfast Sandwiches
- Avocado Toast with Harissa Scrambled Eggs
NOTES:
- This recipe has only been tested with the Campbell’s Country Style Sausage Gravy that is shown in this post.
- I like to put a dish towel under the lid of the slow cooker to absorb condensation, so the biscuits don’t get soggy.
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Slow Cooker Biscuits & Sausage Gravy
Equipment
- 5 quart slow cooker
- dish towel
Ingredients
- 4 (13.8-ounce) Campbell's Country Style Sausage Gravy
- 1 (16.3-ounce) Pillsbury Grands Southern Homestyle Biscuits
- black pepper to taste
- sliced scallions or chives for garnish
Instructions
- Empty all four cans of sausage gravy into a slow cooker.
- Remove biscuits from packaging and separate the biscuits. Cut each biscuit into 4 pieces by cutting in half and then in half again.
- Place the biscuit pieces on top of the sausage gravy, making sure they are spread out evenly. Sprinkle some black pepper on the biscuits and place a dish towel on top of the slow cooker before putting the lid on.
- Cook on high for 2 hours. The biscuits should be nice and golden and cooked through. Garnish with sliced scallions or chives. Enjoy!
Notes
- Store leftovers in an air-tight container in the fridge for up to 4 days.
Did you make this recipe? Rate it and let me know in the comments below! ♥
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