Slow Cooker Apple Cobbler
Made with crisp apples, warm spices, and a homemade cobbler topping, Slow Cooker Apple Cobbler is the perfect cozy dessert to celebrate fall! Top the warm cobbler with a dollop of whipped cream or vanilla ice cream for the ultimate treat!
Equipment
- 5 quart slow cooker
- Mixing bowl
- dish towel (it absorbs moisture)
Ingredients
Apple mixture
- non-stick cooking spray
- 4 baking apples (Gala, Fuji, Honey Crisp, Granny Smith, etc.) cubed
- 1/4 cup granulated sugar
- 1/2 tbsp corn starch
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- pinch ground nutmeg
Cobbler mixture
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1.5 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup milk
- 1/4 cup butter melted
Instructions
Prepare apple mixture
- Spray slow cooker with non-stick cooking spray. Add apples to slow cooker.
- In a medium sized mixing bowl, combine the rest of the apple mixture ingredients, then add the mixture to the apples and toss to coat evenly.
Prepare cobbler mixture
- To the now-empty mixing bowl, combine the cobbler mixture ingredients. Stir to combine, then spoon or pour the batter over the apples in the slow cooker and spread evenly.
- Place dish towel under lid and cook on high for about 2 hours. If the cobbler topping doesn't look fully cooked, cook for another 20-30 minutes or until the topping is fully cooked.
- The edges will be chewy and slight crispy with a soft cake-like cobbler topping. Excellent served with whipped cream or vanilla ice cream! Enjoy!
Notes
- If your slow cooker is known to have a "hot spot", rotate crock at the half-way point if possible to prevent burning.
- This recipe has only been tested in an oval 5-quart slow cooker. If you use a different size slow cooker, the cooking times may vary.
Tried this recipe?Let us know how it was!