Mediterranean Hummus Veggie Wraps
Mediterranean Hummus Veggie Wraps make the perfect light, veggie-filled lunch that's all folded into a delectable wrap! Naturally vegetarian, these wraps can easily be made vegan.
Ingredients
- 1 wrap/tortilla/lavash/flatbread
- hummus to taste
- greens spinach, arugula, or romaine
- sliced veggies red onion, cucumber, tomato, pickled veggies, olives, sweet mini peppers, roasted beets, red cabbage, etc.
- pickled veggies hot banana peppers, pickled turnips, pickled onion
- feta cheese optional
- tzatziki optional
Instructions
- I like to pop my wrap in the microwave for about 10-15 seconds to soften it and make it more pliable so it doesn't tear when folding it into a wrap.
- Spread hummus on wrap, top with greens, veggies, pickles, and feta cheese/tzatziki if using. Fold into a wrap and enjoy!
Notes
- Cilantro Lime Bell Pepper Salad is excellent in the wrap or as a side dish.
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