Spicy Chipotle Hummus
Spicy Chipotle Hummus is a spicy chickpea dip made with canned chipotles in adobo, cilantro, garlic, and spices. This flavorful dip is the perfect with chips, veggies, or alongside your favorite Mediterranean meals!
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Whether it’s store-bought, homemade, or at a Mediterranean restaurant, we eat a lot of hummus in our house, so for my husband to label Spicy Chipotle Hummus “THE BEST” really says something!
My family loves all things spicy. We also loves smoky flavors, so naturally, we love canned chipotle peppers in adobo sauce!
They’re spicy and smoky because they’re dried, smoked jalapenos swimming in a spicy, vinegary tomato sauce.
They add a wonderful tangy, smoky, spiciness to whatever you add them to.
Spicy Chipotle Hummus has two of my favorite spices, cumin and smoked paprika. It also has the requisite chipotles in adobo in addition to some cilantro to bring some freshness to the party.
If you like spicy, Harissa Garlic Hummus is another great hummus recipe!
Ingredients needed for this recipe (scroll down for complete recipe):
- Canned chickpeas
- Canned chipotles in adobo
- Tahini
- Olive oil
- Water
- Garlic
- Cilantro
- Seasonings (salt, cumin, smoked paprika, black pepper)
📍This is just a summary. The full recipe with exact ingredient amounts and instructions is on the recipe card at the bottom of the post.
How to serve Chipotle Hummus
This spicy hummus makes a great dip! Some of our favorite dippers are:
- Carrots, broccoli, sweet mini peppers
- Toasted Za’atar Pita Chips
- Pita bread
I also like to make hummus veggie wraps by slathering the hummus on a spinach wrap or tortilla, add some cucumber, feta cheese, red bell peppers, sliced red onion, and fresh spinach. So delicious!
Looking for more spicy recipes? Here are some favorites:
- Smoky Slow Cooker Mexican Black Beans
- Fiery Habanero Hot Sauce
- Chile de Arbol Tomatillo Salsa
- Spicy Baked Chicken Legs
- Habanero Garlic Pickles
💡 Tips & Tricks
- Heat: Feel free to add more chipotle peppers to make it more spicy. Just add one at a time to the food processor until you get the spice level you’re looking for.
- Texture: For a nice smooth hummus, make sure you blend it for at least a minute. It will get creamier the longer you blend it!
How to store homemade hummus?
Keep the hummus in an air-tight container and store in the refrigerator for up to 3-4 days.
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Spicy Chipotle Hummus
Equipment
- food processor
Ingredients
- 1 15.5 oz can chickpeas drained
- 1/4 cup tahini
- 1/4 cup olive oil
- 1/4 cup water
- 1 garlic clove
- can chipotles in adobo 2-4 chipotles from can
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- several grinds of black pepper
- 1/2 cup cilantro leaves
Instructions
- Add all ingredients to a food processor and blend for at least one minute. When it's smooth and creamy, taste for needed salt or extra chipotle peppers to make it spicier. Enjoy!
Did you make this recipe? Rate it and let me know in the comments below! ♥
I also have a fun Facebook group for us foodies to share recipes and talk about food. I’d love to have you! Request to join HERE. Cheers!
Fantastic recipe! Used 4 chipotle peppers.