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–+ servings
Spicy Chipotle Hummus in a white bowl.

Spicy Chipotle Hummus

Kaylen
Spicy Chipotle Hummus is a spicy chickpea dip made with canned chipotles in adobo, cilantro, garlic, and spices.  This flavorful dip is the perfect with chips, veggies, or alongside your favorite Mediterranean meals! 
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Condiment, Snack
Cuisine Mediterranean
Servings 1 2/3 cup

Equipment

  • food processor

Ingredients
  

  • 1 15.5 oz can chickpeas drained
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 garlic clove
  • can chipotles in adobo 2-4 chipotles from can
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • several grinds of black pepper
  • 1/2 cup cilantro leaves

Instructions
 

  • Add all ingredients to a food processor and blend for at least one minute. When it's smooth and creamy, taste for needed salt or extra chipotle peppers to make it spicier. Enjoy!

Notes

  • Keep the hummus in an air-tight container and store in the refrigerator for up to 3-4 days.
Keyword Chickpeas, Dip, Spicy, Vegan, Vegetarian
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