Slow Cooker Biscuits & Sausage Gravy
All the deliciousness of biscuits & gravy in the morning without having to turn on the oven? Yes! This easy Slow Cooker Biscuits & Sausage Gravy recipe is entirely made in the slow cooker! A perfect breakfast for camping, holiday mornings or busy weekends!
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Biscuits & gravy is one of my favorite breakfasts. What’s not to love about a rich, sausage-filled, creamy gravy over tender biscuits?
Imagine my delight when I saw cans of Campbell’s Country Style Sausage Gravy in the commissary!
I immediately knew what I wanted to do with them – see if my favorite breakfast could be made in a slow cooker!
Guess what? It was a great success! Now I can have Slow Cooker Biscuits & Sausage Gravy without turning on the oven or having to make gravy!
Honestly, I was skeptical when I bought the gravy. After all, I had never had gravy out of a can, let alone one with sausage in it. I thought maybe the texture would be weird or the flavors would be off. Nope. It was delicious!
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Ingredients needed to make this recipe (scroll down to recipe card for complete recipe):
- Campbell’s Country Style Sausage Gravy
- Pillsbury Grands Southern Homestyle Biscuits
- Black pepper
- Sliced scallions for garnish
How to make Slow Cooker Biscuits & Sausage Gravy
You are going to love just how easy this recipe is to make!
1. Simply empty the sausage gravy into a slow cooker. I used a 5-quart slow cooker.
2. Place the quartered biscuits on top of the gravy and sprinkle black pepper on top. Place a dish towel under the lid while it cooks.
How to serve biscuits & gravy:
I think Slow Cooker Biscuits & Sausage Gravy is perfect for holiday mornings like Christmas or Thanksgiving, where you’re already cooking a lot and don’t want to worry about breakfast.
It also makes a great hands-off breakfast for busy weekends or when you’re camping with electricity!
Sliced scallions or chives make a nice addition when serving. My family also likes to serve this with hot sauce.
Looking for more breakfast ideas? Here are some favorites:
- Cheesy Sausage Breakfast Casserole
- Avocado & Veggie Breakfast Sandwiches (shown below)
- Spinach Feta Breakfast Casserole
- Cuban Breakfast Sandwiches
- Avocado Toast with Harissa Scrambled Eggs
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NOTES:
- This recipe has only been tested with the Campbell’s Country Style Sausage Gravy that is shown in this post. I have not tried it with other brands or types of gravy.
- An oval 5-quart slow cooker was used to test this recipe.
- I like to put a dish towel under the lid of the slow cooker to absorb condensation, so the biscuits don’t get soggy.
Slow Cooker Biscuits & Sausage Gravy
Equipment
- 5-qt slow cooker
- dish towel
Ingredients
- 4 13.8oz Campbell's Country Style Sausage Gravy
- 1 16.3oz Pillsbury Grands Southern Homestyle Biscuits
- black pepper to taste
- sliced scallions for garnish
Instructions
- Empty all four cans of sausage gravy into a slow cooker. (I used a 5 quart slow cooker).
- Remove biscuits from packaging and separate the biscuits. Cut each biscuit into 4 pieces by cutting in half and then in half again.
- Place the biscuit pieces on top of the sausage gravy, making sure they are spread out evenly. Sprinkle some black pepper on the biscuits and place a dish towel on top of the slow cooker before putting the lid on.
- Cook on high for 2 hours. The biscuits should be nice and golden and cooked through. Garnish with sliced scallions. Enjoy!
Did you make this recipe? Rate it and let me know in the comments below! ♥
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