Pumpkin Cheesecake Dip

Name: Pumpkin Cheesecake Dip
Prep time: 10 min
Total time: 70 min
Ingredients: 8 oz cream cheese (softened); 1/4 cup pumpkin puree; 1/2 cup powdered sugar; 1/4 tsp ground cinnamon; 1/8 tsp ground nutmeg; Dippers (Graham crackers, Teddy Grahams, Nilla Wafers, animal crackers, Biscoff cookies, etc.)

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Pumpkin Cheesecake Dip blends all your favorite pumpkin spice flavors into a decadent and creamy cheesecake dip! It’s everything you love about pumpkin cheesecake, but in a smooth, spreadable treat that’s perfect for dipping.

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Looking for the perfect fall dessert that’s incredibly easy to make?

Pumpkin Cheesecake Dip is a delicious, velvety, dessert dip that’s bursting with the flavors of creamy pumpkin cheesecake! Bonus – it takes only 10 minutes to put together!

Serve this smooth, spreadable dip with your favorite dippers like Graham crackers, Biscoff cookies, and more.

While this delectable recipe can be made all year long, it’s absolutely perfect for Halloween parties, Thanksgiving, fall get-togethers, and as a dessert on a game day spread!

Ingredients needed for this recipe (scroll down to recipe card for complete recipe):

Cream cheese
Pumpkin puree
Powdered sugar (confectioners’ sugar)
Ground cinnamon
Ground nutmeg
Dippers – Nilla wafers, Graham crackers, Chocolate Teddy Grahams, Biscoff cookies

How to make Pumpkin Cheesecake Dip

Add all of the ingredients to a mixing bowl.
With an electric mixer, mix all of the ingredients until well combined, being sure to scrape the bottom and sides of the bowl with a rubber spatula.
Refrigerate for an hour.
Serve with your favorite dippers. (Complete instructions on recipe card below)

Love pumpkin? You’ll love these Pumpkin Spice Pancakes!

How to serve this dessert dip?

This cheesecake dip is great served with a variety of dippers. Some of our favorites are:

Graham crackers
Chocolate or cinnamon Teddy Grahams
Biscoff cookies
Sliced apples
Nilla Wafers
Animal crackers
Ginger snaps

How to store cheesecake dip?

Store leftovers in an air-tight container for up to 4 days in the refrigerator.

Freezing the dip is not recommended as the texture will likely change when defrosted.

Looking for more dessert recipes? Here are some favorites:

NOTES:

Avoid leaving the dip at room temperature for over two hours to prevent spoiling.
Powdered sugar is also called confectioners’ sugar. It’s a granulated sugar that’s been ground super fine.
To make a lighter version, you could use reduced fat cream cheese.
Feel free to make this recipe a day or two in advance!
Pumpkin puree and canned pumpkin pie filling are different. We just pumpkin puree, which is unseasoned.

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