Toasted Za'atar Pita Chips
Toasted Za'atar Pita Chips - tasty triangles of za'atar seasoned pita bread toasted to crispy perfection. Perfect companion to hummus, mezze platters, or served alongside your Mediterranean meal!
Equipment
- baking sheet
Ingredients
- 2 pita breads
- 1 teaspoon olive oil divided
- 1 teaspoon za'atar divided
- sea salt to taste
Instructions
- Preheat oven to 375°. Place pita bread on a baking sheet and pour 1/2 tsp. olive oil on each pita bread. Using a pastry brush, spread the olive oil all over the pita bread, making sure the entire top of the pita bread has olive oil on it (it's the glue for the seasoning).
- Sprinkle 1/2 tsp. of za'atar on each pita bread, then sprinkle your desired amount of sea salt too. Bake the pita breads for 8-10 minutes, depending on how crispy you want them to be. For my oven, I bake mine for 9 minutes.
- Take your pita breads out of the oven and using a knife or a pizza cutter, slice the pita bread down the middle, cutting them into 2 pieces, then across, cutting them into 4 pieces, then diagonally through each quarter, to give you 8 triangular pita chips. They will get crispier after they sit out for a little bit. Enjoy!
Notes
- These pita chips are best the day they're made, as they don't hold their crispness very long.
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