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–+ servings

The Best Italian Meatballs

Kaylen
The Best Italian Meatballs are seriously The Best Meatballs ever.  They're made with ground beef and Italian sausage, plus tons of fresh Italian parsley, garlic, and parmesan cheese.  Once you try them, you'll never make another meatball again!
5 from 14 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6

Equipment

Ingredients
  

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 3/4 cup Italian breadcrumbs
  • 3/4 cup shredded parmesan cheese
  • 3/4 cup chopped fresh Italian parsley
  • 3 garlic cloves minced
  • 2 eggs
  • splash of milk
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 425℉° and line baking sheet with parchment paper.
  • In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, parmesan, parsley, garlic, eggs, milk, and plenty of salt & pepper. Roll into 1 1/2-2 inch balls and place on baking sheet. Bake for 20 minutes or until a meat thermometer reads 160℉ in the middle.
  • Makes approximately 20-30 meatballs, depending on size. Enjoy!

Notes

Keyword Beef, Pasta, Pork, Sausage
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