The Best Italian Meatballs
The Best Italian Meatballs are seriously The Best Meatballs ever. They're made with ground beef and Italian sausage, plus tons of fresh Italian parsley, garlic, and parmesan cheese. Once you try them, you'll never make another meatball again!
Equipment
- baking sheet
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 3/4 cup Italian breadcrumbs
- 3/4 cup shredded parmesan cheese
- 3/4 cup chopped fresh Italian parsley curly or flat parsley
- 3 garlic cloves minced
- 2 eggs
- splash of milk
- salt & pepper to taste
Instructions
- Preheat oven to 425° and line baking sheet with parchment paper.
- In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, parmesan, parsley, garlic, eggs, milk, and plenty of salt & pepper. Roll into 1 1/2-2 inch balls and place on baking sheet. Bake for 20 minutes or until a meat thermometer reads 160° in the middle.
- Makes approximately 20-30 meatballs, depending on size. Enjoy!
Notes
- Recipe adapted from Beau MacMillan
Tried this recipe?Let us know how it was!