Sriracha Meatloaf
If you like the spicy, piquant taste of sriracha and the nostalgic qualities of mom's meatloaf, you're going to love this flavorful Sriracha Meatloaf recipe! A modern take on a classic comfort food!
Equipment
- baking sheet
- Mixing bowl
Ingredients
Meatloaf
- 2 pounds ground beef 80-85% lean
- 2 large eggs
- 1/2 cup finely minced yellow onion
- 3 garlic cloves minced
- 1/4 cup ketchup
- 2 tablespoons sriracha
- 1/2 cup panko breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/8 teaspoon white pepper
Meatloaf glaze
- 2 1/2 tablespoons ketchup
- 1 1/2 tablespoons sriracha
Instructions
- Preheat oven to 350°. Spray a baking sheet with cooking spray and set aside.
- Add all of the meatloaf ingredients to a large bowl. Gently combine everything, making sure not to overmix, as that will produce tough meatloaf.
- Form the meatloaf into a 11x5 rectangle. Press the meatloaf into a consistent height - it should be about 1-1.25" tall.
- In a small bowl, combine the meatloaf glaze ingredients and brush or spoon the glaze on the top and sides of the meatloaf.
- Bake the meatloaf for 40-45 minutes or until it has reached 160° with a meat thermometer. It's best to let the meatloaf rest for 5-10 minutes before cutting, as this helps keep the meatloaf moist. Slice, serve, and enjoy!
Notes
- Leftover meatloaf can be refrigerated in an air-tight container for up to 4 days.
- Alternatively, it can be frozen for up to 3 months in freezer-safe packaging.
Tried this recipe?Let us know how it was!