Slow Cooker Teriyaki Chicken & Broccoli
Tender broccoli combined with chicken and teriyaki sauce make Slow Cooker Teriyaki Chicken & Broccoli not only delicious, but super easy to make too!
Equipment
- 5 quart slow cooker
- liquid measuring cup
Ingredients
- 2 1/2 pounds boneless, skinless chicken breasts
- 1 1/2 cups teriyaki sauce divided
- 1 tablespoon sriracha
- 8 ounces fresh broccoli florets (about 3 1/2 cups)
- sliced scallions garnish
- toasted sesame seeds garnish
Instructions
- Add the chicken to a slow cooker. Pour teriyaki sauce to the one-cup mark on a liquid measuring cup. Add a tablespoon of sriracha to the teriyaki sauce and stir to combine, then pour it all over the chicken.
- Cook on low for 3 hours, then shred the chicken into large chunks with two forks. Add the broccoli and if needed, 1/2 cup of additional teriyaki sauce. Stir to combine. Put lid back on slow cooker and continue cooking on low for another 30 minutes to an hour, or until a meat thermometer reads the internal temperature of the chicken to be 165°.
- Garnish the teriyaki chicken & broccoli with sliced scallions and toasted sesame seeds and serve over your rice or your favorite side. Enjoy!
Notes
- For the best texture, fresh broccoli is recommended.
Tried this recipe?Let us know how it was!