Slow Cooker Pepper Steak
Slow Cooker Pepper Steak combines tender strips of beef that simmer in a slow cooker with onion, garlic, peppers, and tomatoes, then served over rice or your favorite side!
Equipment
- 5-quart or larger slow cooker
Ingredients
- 2 pounds round steak or London broil cut into strips
- salt & pepper to taste
- 2 tablespoons all-purpose flour
- 1 yellow onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 2-3 Roma tomatoes chopped
- 5 garlic cloves minced
- 1 1/2 teaspoon freshly grated ginger
- 1 bay leaf
- 1/2 cup water
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons red wine vinegar
- couple dashes of Worcestershire sauce
- 1/8 teaspoon white pepper
Instructions
- Add sliced steak to slow cooker. Season meat with salt & black pepper, then sprinkle flour on the meat and stir to coat evenly. Add the onion, bell peppers*, tomatoes, garlic, ginger, bay leaf, water, soy sauce, red wine vinegar, Worcestershire sauce, and white pepper. *For more firm peppers, add them at the last hour of cooking.
- Cook on high for 3 hours or low for 6 hours, or until meat is tender. Taste for needed salt or pepper and serve over rice, mashed potatoes, or your favorite site. Enjoy!
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