Slow Cooker Peaches & Cream Farro
Slow Cooker Peaches & Cream Farro, a hearty, wholesome breakfast with sweet peaches and chewy farro that's satisfying, delicious, and perfect for meal prep!
Equipment
- 5 quart slow cooker
Ingredients
- 1 cup pearled farro rinsed
- 1 pound peaches (approx. 3 peaches) chopped
- 3 cups oat milk
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/3 cup vanilla Greek yogurt
Instructions
- Add the rinsed farro, peaches, oat milk, honey, vanilla, salt, and cinnamon to the slow cooker. Stir until everything is combined and the honey is well incorporated.
- Cook on low for 3-4 hours or high for 2 hours. The farro should be tender but chewy. Turn off the heat, add the Greek yogurt and stir to combine. Remove the lid and let sit for 5-10 minutes. It will thicken as it cools. Excellent served warm. Enjoy!
Notes
- This recipe makes approximately 5-5 1/2 cups. The 6 servings is based on (6) almost-one-cup portions.
- This recipe was developed using pearled farro. If your package doesn't specify if it's pearled or not, pearled farro's cooking instructions should state that it cooks in about 20 minutes.
- I used Chobani Vanilla Greek Yogurt when developing this recipe.
- Frozen peaches can be used in place of fresh.
- This recipe is just slightly sweet. If you'd like it sweeter, add more honey to achieve your desired sweetness.
- Once cooled, store leftover farro in an air-tight container in the fridge for up to 4 days. This can be frozen in freezer-safe containers, but may need more liquid added when reheating.
Tried this recipe?Let us know how it was!