Slow Cooker Mexican Beef Barbacoa is tender, juicy, shredded meat cooked in a slow cooker with lime juice, garlic, onion, chipotles in adobo, and other delicious Mexican flavors. It's the perfect filling for tacos, burritos, and more!
Cut roast into large chunks. Season meat with salt and pepper and sear in a hot pan until all sides have browned. Add meat to slow cooker with the rest of the ingredients, stir to combine.
Cook on low for 6-8 hours, or until a meat thermometer reads 145°. The meat should be pull-apart tender. Garnish with fresh cilantro and use in your favorite Mexican dishes. Enjoy!