Slow Cooker Herbed Baby Potatoes
Slow Cooker Herbed Baby Potatoes - these tender, seasoned baby potatoes are the perfect side for dinners, holidays, and potlucks.
Equipment
- 5 quart slow cooker
Ingredients
- 1 1/2 pounds baby potatoes (24 oz. bag)
- 1/4 cup olive oil
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- salt & pepper to taste
- 2 tablespoons butter
- 2-3 tablespoons grated parmesan cheese
Instructions
- Add the potatoes to a slow cooker with the olive oil, onion powder, garlic powder, dried thyme, and dried rosemary. Mix to combine everything and put the lid on. Cook for 3 hours on high. The potatoes are done when they're fork tender.
- Add the butter and stir. I also like to add a little salt & pepper here, but season to your own tastes. They're ready when the butter is melted.
- To serve, I like to spoon a little of the butter from the slow cooker over the plated potatoes and sprinkle some parmesan cheese on top. Enjoy!
Notes
- If you want to double this recipe, I recommend giving them a stir at the half-way point.
Tried this recipe?Let us know how it was!