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–+ servings
Slow Cooker Creole Crab Dip with a cracker dipping into it.

Slow Cooker Creole Crab Dip

Kaylen
Slow Cooker Creole Crab Dip is the ultimate warm and cheesy appetizer that's loaded with a trio of cheeses, Creole spices, and sweet crab.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 1/2 cup diced bell pepper
  • 8 ounces cream cheese softened (full fat has a better texture)
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese
  • 1/4 cup mayo
  • 2 tablespoons sliced scallions
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Old Bay
  • 1/2 teaspoon smoked paprika
  • 1 pinch celery seed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon sea salt
  • black pepper to taste
  • 1 (6 ounce) can of crab drained, I used "lump", but use what you like

Instructions
 

  • Pop the diced bell pepper in the microwave for 30 seconds to soften it, as it won't soften enough during its short time in the slow cooker.
  • Add everything but the crab to a 2.5-quart slow cooker - I don't grease mine, but feel free to do so. Use a silicone spatula to mash everything together, being sure to scrape the bottom and sides of the slow cooker.  When fully combined, fold in the crab and smooth the top of the dip.
  • Optional, but I like to sprinkle a little smoked paprika on top. It gives the dip a delicious appearance when it's done! Cook on low for 2 hours and enjoy! Switch to "warm" and serve with French bread, crackers, pita chips, or fresh veggies.

Notes

  • The "6 servings" are based on this dip being served by itself.  If a variety of other snacks/appetizers are available, you could stretch it to 10-12 servings.
  • For food safety, it's recommended to not keep food on the "warm" setting for more than 4 hours.
  • Celery seed adds to the "Holy Trinity" flavor profile of Creole food.  It adds a little special something.
  • Because of the cream cheese, freezing is not recommended as the texture will change when reheated.
  • Store leftover dip in an air-tight container in the fridge and use within 4 days.  Freezing is not recommended.
Keyword Crab, Cream Cheese, Dip, Slow Cooker
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