Mushroom Goat Cheese Wraps
Tangy goat cheese, sautéed mushrooms and onions, plus fresh greens, all enveloped in a wrap or tortilla, make Mushroom Goat Cheese Wraps a delectable meat-free meal!
Equipment
- skillet
Ingredients
- 3 tablespoons butter
- 1/2 small yellow onion sliced
- 8 ounces mushrooms sliced
- 2 garlic cloves minced
- 1/4 teaspoon dried thyme
- salt & pepper
- 4 oz. goat cheese
- 2 wraps or burrito-sized tortillas
- Fresh greens like arugula or spinach to taste
Instructions
- Sauté onion in butter for about 5 minutes, or until it starts to soften, then add the mushrooms, garlic, thyme, salt & pepper. Add a little more butter or a drizzle of olive oil if you feel like you need more fat to cook the mushrooms in. Cook another 5 minutes or so or until the mushrooms are done. Set aside.
- Toss your wraps/tortillas in the microwave for 15-20 seconds to make them soft and pliable. Divide the goat cheese equally and spread half of it onto each wrap, followed by half of the mushroom mix, and your desired amount of arugula or spinach.
- For a soft wrap, just fold it into a burrito. For a wrap with a crispy exterior, place assembled wrap on panini press for a couple minutes. Alternatively, you could pan fry it in a non-stick skillet with some cooking spray. Enjoy!
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