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–+ servings
Mushroom Garlic Quinoa in a serving bowl with a wooden spoon.

Mushroom Garlic Quinoa

Kaylen
Mushroom Garlic Quinoa is loaded with sautéed garlic, mushrooms, and healthy quinoa!  It makes an amazing side dish or excellent, hearty vegetarian meal!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
0 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6 cups

Equipment

  • sauce pan
  • skillet

Ingredients
  

  • 1 cup raw quinoa white or multi-color
  • 2 cups vegetable broth
  • 1 teaspoon dried minced onion
  • 3 tablespoons butter
  • 1 pound white mushrooms sliced
  • 6 garlic cloves minced
  • salt & pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 2 tablespoons shredded parmesan cheese

Instructions
 

  • Prepare quinoa in a sauce pan according to the package's instructions, adding dried minced onion, and using broth for water.
  • In a large skillet, sauté mushrooms and garlic in butter and season to taste with salt and pepper. Cook until the mushrooms have absorbed all the butter and are fully cooked through.
  • Add the cooked quinoa to the mushroom/garlic pan, then add the fresh parsley and parmesan cheese. Stir to combine. Taste for salt & pepper, season accordingly, then serve warm. Enjoy!

Notes

  • Recipe adapted from Barefeet in the Kitchen
  • Store leftover mushroom quinoa in an air-tight container in the refrigerator and use within 3-4 days.
Keyword Garlic, Mushrooms, Quinoa, Vegetarian
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