Lemon Basil Vinaigrette
Lemon Basil Vinaigrette is a delicious, light dressing made with fresh basil, bright lemon juice, garlic, and olive oil. It's easy to make and ready in only 5 minutes!
Equipment
- mason jar
Ingredients
- 1 large garlic clove smashed with the flat side of a knife's blade, then minced
- 3/4 cup olive oil
- 1/3 cup + 1 tbsp fresh lemon juice
- 10-12 large basil leaves sliced thinly
- 1/2 teaspoon sea salt
- several grinds of black pepper
Instructions
- Add all ingredients to a mason jar and shake really well, or whisk ingredients in a bowl until incorporated. Stir or shake right before serving. Refrigerate leftovers. Enjoy!
Notes
- Store the vinaigrette in the mason jar in the fridge. It should be good for up to a week.
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