Homemade Egg Salad
Homemade Egg Salad, made with creamy mayo, crunchy celery, fresh chives, and a bite from two kinds of mustard is sure to be your new favorite sandwich!
Ingredients
- 6 hard boiled eggs (see directions in post for perfect hard-boiled eggs)
- 1/2 cup mayo
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 1/4 cup finely diced celery
- 1 teaspoon sliced chives
- couple dashes of white pepper
- several grinds of black pepper
- 1/4 teaspoon sea salt
Instructions
- Chop and mash hard boiled eggs to your desired consistency. Add all the other ingredients and mix until combined. Refrigerate until needed.
- I like to toast bread, spread it with mayo, sprinkle it with black pepper then pile on the egg salad. Arugula is a wonderful fresh, peppery addition if you like it. Enjoy!
Notes
- This egg salad will last 3-4 days in an air-tight container in the refrigerator.
Tried this recipe?Let us know how it was!