Green Curry Deviled Eggs
Green Curry Deviled Eggs, made with a flavorful blend of Thai green curry paste, scallions, and cilantro are great appetizers for picnics, BBQ's, and more!
Equipment
- Mixing bowl
Ingredients
- 9 hard-boiled eggs
- 1/4 cup + 1 tablespoon mayo
- 1 teaspoon green curry paste feel free to add a little more for more green curry flavor
- 1/8 teaspoon white pepper
- salt to taste
- 1 tablespoon chopped cilantro
- 1 tablespoon sliced scallions plus more for garnish
- cayenne pepper or paprika optional garnish
Instructions
- Slice hard-boiled eggs in half length-wise and pop out yolks into a medium bowl. Set egg white halves aside for later.
- Smash egg yolks with a fork until it is pretty smooth with no large pieces. Add the mayo, green curry paste, white pepper, salt, cilantro, and sliced scallions. Mix everything together until it's well incorporated, then either with a piping bag, zipper bag with a corner cut off, or a spoon, fill the empty eggs with filling.
- Optional, add sliced scallions on the top for a colorful garnish, and sprinkle some cayenne pepper or paprika for a colorful finish. Refrigerate until serving. Enjoy!
Notes
- Store deviled eggs in an air-tight container for up to 4 days.
Tried this recipe?Let us know how it was!