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–+ servings
Ghost Pepper Roasted Nuts in a square wooden bowl.

Ghost Pepper Roasted Nuts

Kaylen
Ghost Pepper Roasted Nuts are bold, fiery, and crunchy - the ultimate spicy snack!  They're packed with delicious, mouth-on-fire flavor for those that can handle the heat!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
cool down 25 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 2 cups

Equipment

Ingredients
  

  • 1 cup dry roasted unsalted peanuts
  • 1 cup raw almonds
  • 1.5 tablespoons vegetable oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ghost pepper powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon smoked paprika

Instructions
 

  • Heat oven to 325℉. Add the nuts, oil, and all of the seasonings to a mixing bowl and stir thoroughly, ensuring the nuts are evenly coated in spices.
  • Pour the nuts onto a parchment paper-lined baking sheet and spread them out in an even layer. Bake for 10 minutes then stir them around and continue cooking for another 5 minutes.
  • The nuts will not be crunchy right when they come out of the oven. Let them come to room temperature, then they'll be nice & crunchy. Enjoy!

Notes

  • WARNING: These nuts are extremely spicy!  
  • Make sure the nuts have completely cooled before storing.  Warm nuts will release moisture, making them go bad.
  • Store in an air-tight container for up to 2 weeks.
Keyword Almonds, Ghost Pepper, Nuts, Peanuts, Spicy, Vegan, Vegetarian
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