Ghost Pepper Cheese Ball
For those that like a little extra spice in their life, this Ghost Pepper Cheese Ball is made for you! Tangy cream cheese combined with ghost pepper powder and a savory blend of spices make the perfect spicy addition to your spread!
Equipment
- Mixing bowl
Ingredients
- 8 ounces cream cheese softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon ghost pepper powder
- 1/4 cup Optional exterior: minced jalapeno, shredded cheese, chopped nuts
Instructions
- Add cream cheese and spices to a medium bowl. Use the hand mixer to mix everything together until it's combined very well, being sure to scrape the bottom of the bowl with a rubber spatula.
- Refrigerate for 30-45 minutes so the flavors can develop and infuse the cream cheese.
- Take the cream cheese mixture out of the fridge and form it into a ball. I like to use my hands and roll it like a giant meatball. When you like the shape of your cheese ball you can leave it as is, or press some minced jalapeno, nuts, or shredded cheese to the exterior. Refrigerate until you're ready to eat. Serve with your favorite crackers and a cheese knife to make serving easier. Enjoy!
Notes
- Keep leftover cheese ball in an air-tight container or in plastic wrap in the refrigerator and use within 3-4 days.
Tried this recipe?Let us know how it was!