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–+ servings
Dill Pickle Tuna Salad on a roll with arugula.

Dill Pickle Tuna Salad

Kaylen
Creamy, slightly mustardy, and chock full of crunchy additions like dill pickle, red onion, and crisp celery, this Dill Pickle Tuna Salad recipe makes the ULTIMATE tuna salad sandwich!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • Mixing bowl

Ingredients
  

  • 1 (12 ounce) can of chunk light tuna drained
  • 1 (12 ounce) can of solid white tuna drained
  • 3/4 cup mayo
  • 2 tablespoons Dijon mustard
  • 1/3 cup chopped dill pickle
  • 1/4 cup finely diced red onion
  • 2 tablespoons finely diced celery
  • white pepper to taste
  • black pepper to taste
  • 2 dashes celery seed
  • salt to taste

Instructions
 

  • Add all ingredients to a large bowl, and stir to combine. When everything is incorporated nicely, taste for any necessary seasonings. Refrigerate and enjoy!

Notes

  • Refrigerate in an air-tight container and use within 3-4 days.
Keyword Pickles, Sandwich, Seafood
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