Dill Pickle Puff Pastry Appetizers
Dill Pickle Puff Pastry Appetizers are the ultimate savory snack for pickle lovers! Flaky, golden puff pastry, creamy dill pickle spread, and a sprinkle of parmesan come together to create a delicious, crispy bite that's perfect for game days, parties, and holidays.
Equipment
- sheet pans
- knife
Ingredients
- 17.3 oz frozen puff pastry (2 sheets) thawed
- dill pickle cream cheese spread room temperature
- dried dill (dill weed) to taste
- parmesan cheese to taste
Instructions
- Preheat oven to 375°. Make sure your puff pastry sheets are thawed, but still cold. Unroll each sheet and cut into 3 strips, longways.
- Divide the dill pickle cream cheese evenly amongst the 6 strips of puff pastry and spread it out.
- Sprinkle your desired amount of dried dill and parmesan cheese over the strips and cut each strip into 4 rectangles.
- Transfer the puff pastries to parchment paper lined sheet pans and bake for 13-14 minutes. They're done when the edges are golden brown and nice and crispy. Enjoy!
Notes
- While it seems easier to just spread the dill pickle cream cheese over the whole sheets of puff pastry then slice them, you don't get very much of an edge that way. Slicing them in strips first leaves little bare spots on the sides to puff up nicely.
- If you need to bake these in batches, keep the unbaked portions cold in the fridge while you wait for the others to come out of the oven.
Tried this recipe?Let us know how it was!