Dill Pickle Dip
Cool and creamy and loaded with chopped pickles, herby dill, and spices, this Dill Pickle Dip recipe is a must-have for parties, BBQ's, potlucks, and anytime you need a flavorful, easy dip for entertaining!
Equipment
- Mixing bowl
Ingredients
- 1 cup sour cream
- 1/2 cup mayo
- 1 cup chopped pickles approx. 5 spears + extra for optional garnish
- 2 tablespoons pickle juice
- 1 teaspoon dried dill OR 1 tbsp fresh dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon ground black pepper
Instructions
- Add all of the ingredients to a mixing bowl and stir to combine. Refrigerate for about an hour to let the flavors mingle. If desired, add chopped pickles on top as a garnish.
- Excellent served with: tortilla chips, carrot & celery sticks, crackers, potato chips, and pita chips. Enjoy!
Notes
- Regular and "light" sour cream have worked great in this recipe.
- If you like spicy foods, try this with Habanero Garlic Pickles!
- This recipe has been adapted by Cook Fast Eat Well.
- Dried dill can also be labeled "dill weed".
- The prepared dip can be stored in an air-tight container in the fridge for up to 4 days.
Tried this recipe?Let us know how it was!