Curry Spiced Roasted Carrots
Curry Spiced Roasted Carrots are the perfect way to add some spice to your life! Fresh carrots perfectly seasoned with warm spices like curry powder, turmeric, and garlic make a super flavorful vegetable that is the perfect side dish for fall!
Equipment
- baking sheet
Ingredients
- 6-8 large carrots cut in half, then cut each in half lengthwise
- 2 tablespoons olive oil
- 1/2 tablespoon curry powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper optional
- salt & pepper to taste
Instructions
- Preheat oven to 400°. Either grease a baking sheet or line a baking sheet with parchment paper or foil.
- In a small bowl, add olive oil with all the seasonings and mix well. Add carrots to a large bowl and pour the seasoned oil over them and mix until carrots are well-seasoned. Add the carrots to your prepared baking sheet and bake for 15 minutes or until tender. Enjoy!
Notes
- Store leftover carrots in an air-tight container in the refrigerator for up to 3-4 days.
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