Chimichurri Aioli
Chimichurri Aioli has all the herbaceous flavors you love about chimichurri, blended together with creamy mayo for a versatile condiment that can be spread, drizzled, or dipped! Excellent on sandwiches, wraps, and more!
Equipment
Ingredients
- 2 garlic cloves rough chopped
- 3 cups Italian parsley
- 2 cups cilantro
- 1 teaspoon red wine vinegar
- 1/4 teaspoon dried oregano
- pinch red pepper flakes
- salt & pepper to taste
- 1/4 cup olive oil
- 1/2 cup mayonnaise
Instructions
- In a small food processor or blender, add garlic, parsley, cilantro, vinegar, dried oregano, red pepper flakes, salt, pepper, and olive oil. Puree until texture is smooth and there are no chunks of garlic.
- Add mayo and pulse until fully combined. Let the flavor of the ingredients meld in the refrigerator for at least 30 minutes before serving. Enjoy!
Notes
Refrigerate leftovers in an air-tight container and use within 3 days.
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