Cheesy Sausage Breakfast Casserole
Cheesy Sausage Breakfast Casserole is a perfect breakfast bake made with eggs, sausage, cheddar, baby spinach, and potatoes O'Brien. Great for weekends and holidays, it's a meal the whole family will love!
Equipment
- 9x13 baking dish
- cooking spray
Ingredients
- 1 pound breakfast sausage
- 10 eggs
- 1 1/2 cups milk
- 1 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- dash or two of white pepper
- several grinds of black pepper
- 1/2 tablespoon chopped chives
- hot sauce optional
- 1/2 (28 ounce) bag of frozen potatoes O'Brien
- 2 cups shredded cheese divided
- handful of fresh spinach leaves torn into pieces
Instructions
- Cook and crumble breakfast sausage and set aside. Preheat oven to 350℉.
- Whisk eggs, milk, salt, garlic powder, onion powder, white pepper, black pepper, chives, and hot sauce in a mixing bowl. Set aside.
- Spray cooking spray in a 9x13 baking dish and pour 1/2 of a 28oz bag of frozen potatoes in it. (save the other half of the bag for another day). Add the sausage, followed by 1 cup of the cheese, then the spinach. Pour the egg mixture over everything and top with the other cup of shredded cheese.
- Bake in a 350℉ oven for 40 minutes and check for the eggs to be done. If not, cook for another 5 minutes or until cooked through. Enjoy!
Video
Notes
- I use cheddar or a Mexican blend of shredded cheese for this. Something melty is best.
- I have made this with regular milk and oat milk. Both work great.
- Store leftovers in the fridge for up to 4 days.
- Can be frozen in freezer-safe containers. For the best quality, use within 3 months.
Tried this recipe?Let us know how it was!