Calabrian Chili Garlic Bread
Calabrian Chili Garlic Bread, made with butter, fresh garlic, and spicy Calabrian chili peppers, makes the ULTIMATE crispy, garlicky, buttery bread!
Equipment
- baking sheet
- Mixing bowl
Ingredients
- 1 French bread loaf typical grocery store size
- 1/2 cup unsalted butter very soft
- 1-2 tablespoons crushed Calabrian chilies use 1 for more mild
- 1/4 teaspoon sea salt
- 5-6 garlic cloves minced OR 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 425℉. Combine butter, crushed Calabrian chili peppers, salt, garlic, and parsley in a bowl and mix thoroughly.
- Slice a loaf of French bread in half length-wise. Slather the butter mixture evenly over the cut sides of the French bread, making sure to cover the surface. Place the bread halves face-up on a baking sheet and bake for 9-11 minutes, or until golden and crispy. Check on the bread around the 7 minute mark to gauge how it's browning. Slice and enjoy hot!
Feel free to pop it under the broiler for a minute or two to enhance browning.
Notes
- If you need to use salted butter, just omit the sea salt from the butter mixture.
Tried this recipe?Let us know how it was!