Air Fryer Mini Naan Pizza

Crispy, cheesy, and ready in minutes, these Air Fryer Mini Naan Pizzas are the perfect quick lunch, after school snack, or easy weeknight meal!

5 from 1 vote

Prep Time 2

Cook Time 4

Total Time 6

Course Main Course

Cuisine Italian

Servings

1 mini naan
1/2 tablespoon pizza sauce, pesto, alfredo, or Buffalo sauce
3 tablespoons shredded mozzarella cheese
1 pinch garlic powder
Optional toppings: fresh basil, mushrooms, onion, olives, bell pepper, jalapenos, banana peppers, pepperoni
crushed red pepper flakes optional
grated Parmesan cheese optional
dried oregano optional

If you like a softer crust, use an air fryer liner. For a crispier crust, do not use an air fryer liner.
Spread sauce on mini naan bread and top with mozzarella cheese, garlic powder, and your favorite toppings. Cook in air fryer at 350℉ for 4 minutes and check for doneness. Cheese should be nice and melted. If it's not done, continue cooking in 1-minute increments until done.
If desired, top with crushed red pepper flakes, Parmesan cheese, and dried oregano. Enjoy!

Stonefire Mini Naans measure approximately 5-6" long and 4" wide.
Store leftover pizza in an air-tight container in the fridge and use within 3-4 days. Reheat it in a microwave (soft crust) or air fryer (crispy crust).

Keyword Air Fryer, Pizza, Vegetarian

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