Air Fryer Ciabatta Garlic Bread
This Air Fryer Ciabatta Garlic Bread is crispy on the outside, soft and buttery on the inside, and perfect for dunking in soups or serving with your favorite Italian meals.
Equipment
- Air fryer
- small mixing bowl
Ingredients
- 3 tablespoons butter softened
- 2 pinches salt (if using unsalted butter)
- 2 minced garlic cloves OR 1/2 teaspoon garlic powder
- 2 teaspoons grated Parmesan cheese
- crushed red pepper flakes to taste
- 2 ciabatta rolls halved
Instructions
- Combine butter, salt (if using unsalted butter), garlic, Parmesan cheese, and crushed red pepper flakes in a small mixing bowl. Spread the garlic butter on the insides of each ciabatta roll half.
- Place the ciabatta rolls (butter side up) in an air fryer and cook for 5 minutes at 370℉. They should be golden with crispy edges. If needed, add an extra minute to the cooking time. Enjoy!
Notes
- Store leftover garlic bread in an air-tight container in the fridge for up to 4 days.
- I have made this with fresh garlic and garlic powder. While minced fresh garlic is preferred, garlic powder also works.
- I like ciabatta rolls for this recipe because they have a great chewy, yet crispy texture that's perfect for garlic bread. You could use another type of bread, but the cooking times may vary.
Tried this recipe?Let us know how it was!