Slow Cooker Lemon Garlic Chicken & Veggies

Slow Cooker Lemon Garlic Chicken & Veggies, a complete chicken dinner made with chicken and fresh veggies that are slow cooked with butter, garlic, lemon juice, and herbs.  It’s a fabulous one-pot meal your whole family will love!

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Who loves the comfort food of baked chicken with all the sides for dinner?  Me too!  That’s why I created Slow Cooker Lemon Garlic Chicken & Veggies. 

It’s a complete chicken dinner featuring lemony chicken and fork-tender veggies all bathing in a flavorful garlic-lemon-butter bath.  Yum!

Not only is this garlicky chicken dinner delicious, I love that the entire meal, including sides, is made in the slow cooker! 

That means no extra dishes to wash AND I save time not having to make side dishes! 

Slow Cooker Chunky Chicken Barley Stew is another great one-pot chicken dinner!

Ingredients needed for this recipe (scroll down to recipe card for complete recipe):

• Chicken breasts – thighs could be used if desired
• Potatoes – I like red potatoes because they’re less starchy and stay together
• Fresh green beans
• Garlic
• Butter
• Lemon juice
• Seasonings – dried thyme, salt, pepper

How to make Lemon Garlic Chicken & Veggies

Making this recipe is super easy as you just throw everything in the slow cooker!

1. Place seasoned chicken breasts on the bottom of the slow cooker
2. Top the chicken with potatoes, green beans, garlic, butter, seasonings and lemon juice.  
3. Cook according to instructions on recipe card below.

📍The full recipe with exact ingredient amounts and instructions is on the recipe card at the bottom of the post.

How to serve this chicken and veggies

You can serve this right from the slow cooker, but I like to put everything on a large platter and serve family style for people to help themselves. 

Be sure to pour all the amazing liquid over everything and serve with a spoon so everyone can get more sauce!

This is a great all-in-one meal by itself, but it would be great served with Slow Cooker Herbed Focaccia Bread or a baguette.

How to store leftovers

Store leftover chicken & veggies in an air-tight container in the refrigerator and use within 3-4 days.

Looking for more slow cooker meals?  Here are some favorites:

• Easy Slow Cooker Chile Colorado
• Slow Cooker Split Pea Soup
• Slow Cooker Chicken Adobo
• Slow Cooker Italian Beef Sandwiches with Homemade Chicago-Style Hot Giardiniera
• Slow Cooker Pepper Steak (shown below)

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Slow Cooker Lemon Garlic Chicken & Veggies

Kaylen

Slow Cooker Lemon Garlic Chicken & Veggies, a complete chicken dinner made with chicken and fresh veggies that are slow cooked with butter, garlic, lemon juice, and herbs.  It's a fabulous one-pot meal your whole family will love!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

0 minutes mins

Total Time 6 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 4

Equipment

• 5 quart slow cooker or larger

Ingredients

  

1x2x3x

• 4 boneless skinless chicken breasts
• 4 red potatoes quartered
• 1 pound fresh green beans trimmed
• 6 garlic cloves minced
• 1 stick of butter cut into pieces
• 2 lemons the juice of
• 1/2 teaspoon dried thyme
• salt & pepper to taste

Instructions

 

• Place the chicken breasts in the bottom of a slow cooker and season them with salt, pepper, and a little dried thyme, then add the potatoes, followed by the green beans, then the garlic, butter and lemon juice. Cook on low for 4-6 hours. It's done when the chicken has reached 165° and the vegetables are tender.

Keyword Chicken, Garlic, Lemon, Slow Cooker, Vegetables

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