Slow Cooker Cranberry Cobbler

Slow Cooker Cranberry Cobbler is a sweet yet tangy, festive dessert that’s baked right in your slow cooker!  This cranberry cobbler incorporates sweetened fresh cranberries with a delicious biscuit topping, making it a wonderful treat for the holidays!  It’s excellent served warm right out of the slow cooker accompanied by some fluffy whipped cream or vanilla ice cream!

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With the busyness of the holidays and the fun festivities with friends and family, it’s a great time for an easy dessert that’s made right in your slow cooker – Slow Cooker Cranberry Cobbler!

Tart and tangy cranberries are the perfect seasonal fruit to make a slow cooker cobbler with! 

These autumnal berries are combined with sugar, vanilla extract, and cornstarch in a slow cooker before being topped with an easy-to-make cobbler batter.

When it’s done, you have a warm, delectable dessert with sweetened, tender cranberries under a blanket of soft, biscuit-like cobbler that has chewy, slightly crispy edges!  So good!

Ingredients needed to make this recipe (scroll down to recipe card for complete recipe):

• Fresh cranberries
• Granulated sugar
• Vanilla extract
• Cornstarch
• All-purpose flour
• Baking powder
• Salt
• Milk
• Butter

How to make Slow Cooker Cranberry Cobbler:

1. Add the cranberries to a slow cooker.  
2. In a mixing bowl combine sugar (not all of it), cornstarch, and vanilla.  Add this to the cranberries and stir to combine.
3. Using the now-empty mixing bowl, we’ll make the batter.  Combine the flour, sugar, baking powder, salt, milk, and melted butter.  
4. Pour the batter over the cranberries, using a utensil to spread it around evenly.  Bake in slow cooker.  (full instructions on recipe card below)

I love that this holiday dessert is not too sweet.  It has a balanced, sweet-tart flavor that is fabulous with a dollop of whipped cream!

This hands-off, slow cooker cobbler is perfect for the holidays when your stove and oven are already in use! 

How to serve cranberry cobbler?

While this dessert is fabulous on its own, a dollop of whipped cream or a scoop of vanilla ice cream would perfectly complement the tartness of the cranberries.

Can I use frozen cranberries?

This recipe has only been tested using fresh, whole cranberries.  However, if you do use frozen cranberries, I would thaw and drain them before putting them in the slow cooker.

What is the difference between a cobbler and a crisp?

Cobblers have a slightly cakey, biscuit-like topping, where a crisp has a crispy topping made of butter, flour, sugar, and often times, oats.

How to store cranberry cobbler?

Once cooled, store leftovers in an air-tight container in the fridge for up to 3-4 days.

Looking for more dessert recipes?  Here are some favorites:

• Lemon Cheesecake Cheese Ball
• Torched Twinkie Strawberry Shortcake
• Easy Lemon Cream Cheese Tarts
• Blueberry Skillet Cake (shown below)

NOTES:

• I used oat milk in this recipe with excellent results.
• This recipe was created with help from ChatGPT 3.5 on December 8, 2023.

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Slow Cooker Cranberry Cobbler

Flavorful Eats

Slow Cooker Cranberry Cobbler is a sweet yet tangy, festive dessert that's baked right in your slow cooker!  This cranberry cobbler incorporates sweetened fresh cranberries with a delicious biscuit topping, making it a wonderful treat for the holidays!  It's excellent served warm right out of the slow cooker accompanied by some fluffy whipped cream or vanilla ice cream!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

0 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 6

Equipment

• 5 quart slow cooker
• Mixing bowl

Ingredients

  

1x2x3x

Cranberry mixture

• 12 oz fresh cranberries
• 1 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract

Cobbler Batter

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1.5 tsp baking powder
• 1/4 tsp sea salt
• 1/2 cup milk
• 1/4 cup butter melted

Instructions

 

Prepare Cranberry Mixture

• Rinse fresh cranberries and add them to the slow cooker.
• In a medium sized bowl, mix together the Cranberry Mixture ingredients (1 cup sugar, 1 tbsp cornstarch, and 1 tsp vanilla extract). Add this mixture to the cranberries and stir to combine.

Prepare Cobbler Mixture

• To the now-empty mixing bowl, add the Cobbler Batter ingredients (1 cup flour, 1/2 cup sugar, 1.5 tsp baking powder, 1/4 tsp. salt, 1/2 cup milk, 1/4 cup melted butter). Stir to combine, then spoon batter over the cranberries and spread it over the top evenly.
• Cook on high for 2 hours. If the batter is not fully cooked, wipe condensation off the lid of the slow cooker, replace lid and cook for another 20-30 minutes.
• The edges will be chewy and slight crispy with a soft cake-like cobbler topping. Excellent served with whipped cream or vanilla ice cream! Enjoy!

Keyword Cranberry, Slow Cooker, Vegetarian

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