Buffalo Wing French Bread Pizza Sticks
Who doesn’t love the combination of buffalo wing sauce, blue cheese, and melted cheese on top of crunchy French bread! These Buffalo Wing French Bread Pizza Sticks are great for after school snacks or serve them for dinner with a green salad.
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My 5-year old son loves buffalo wings, but what it really comes down to is the sauce…buffalo wing sauce. His face seriously lights up when you mention it, so I set out to make Buffalo Wing French Bread Pizza Sticks for my little guy.
Like all kids (and adults!), he loves pizza, so combining two of his favorite things into one meal was a big hit!
One thing I love about using French bread for a pizza crust is how crispy and flaky, yet airy the crust gets. It’s a perfect vehicle for sauce and cheese, and these pizza sticks have three kinds of cheese!
Mozzarella because it melts so well, cheddar for its sharp flavor, and blue cheese for a salty, creamy flavor; and well, because buffalo wing sauce is made to go with blue cheese! Yum!
Ingredients needed for this recipe (scroll down to recipe card for complete recipe):
- French bread
- Buffalo wing sauce
- Blue cheese dressing
- Blue cheese crumbles
- Cheddar cheese
- Mozzarella cheese
- Scallions
Looking for more bite-size appetizers? Here are some favorites:
- Spicy Korean Deviled Eggs
- Sausage Stuffed Sweet Mini Peppers
- Goat Cheese Crostini with Balsamic Grape Tomatoes
- Dill Pickle Puff Pastry Appetizers
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Buffalo Wing French Bread Pizza Sticks
Ingredients
- 1 loaf French Bread
- 1/2 cup buffalo wing sauce
- 2 tablespoons blue cheese dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- blue cheese crumbles to taste
- 2 scallions sliced
Instructions
- Preheat oven to 375°. Cut loaf in half and then cut along the side to create 4 rectangular oblongs
- Mix buffalo wing sauce, blue cheese dressing, and pepper together in a bowl, spoon on bread and spread out all over the top of the bread. Reserve extra sauce for drizzling over top of pizza sticks.
- Combine the cheddar and mozzarella and sprinkle evenly over each piece of bread, top with blue cheese crumbles and green onions.
- Bake for 10-13 minutes, or until cheese is fully melted and the bread is toasted.
- Drizzle leftover buffalo pizza sauce over the top and cut into sticks. If desired, serve with ranch or blue cheese dressing for dipping. Enjoy!
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