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30+ Recipes Using Fresh Spring Produce

Enjoy spring’s fresh fruits and vegetables with 30+ Recipes Using Fresh Spring Produce!  These recipes feature broccoli, peas, strawberries, cabbage, asparagus, artichoke, carrots, spinach, and arugula, and are a great way to savor spring! 

A photo collage of the recipes in 30+ Recipes Using Fresh Spring Produce.

30+ Recipes Using Fresh Spring Produce

Along with the gorgeous blooming of flowers appearing on trees, spring is cherished for the beginning of warmer weather and the abundance of fresh, seasonal produce.

While we love hearty stews and filling casseroles when it’s cold, many people start to crave lighter fare come spring.

It’s a great time to create healthful meals incorporating the wonderful assortment of in-season fruits and vegetables.

The spring produce we’ll be focusing on with these recipes includes:

  • Peas
  • Asparagus
  • Strawberries
  • Spinach
  • Artichoke
  • Carrots
  • Broccoli
  • Cabbage
  • Arugula

Depending on where you live, you can get some of these items all year long, but there’s nothing quite like locally-grown, in-season fruits and veggies!

I love going to my local farmers market, where I get farm fresh goodies soon after they’re picked!

This collection contains a wide variety of spring produce recipes, including:

  • Light spring pastas
  • Vegetable side dishes
  • Fresh salads
  • Soups
  • Slow cooker recipes
  • Breakfast recipes
  • Vegetarian options
  • Desserts

Now let’s dig in!

1. Spinach Feta Breakfast Casserole

Made with fresh spinach, feta cheese, eggs & frozen potatoes, this light breakfast casserole is a great way to add spinach to the most important meal of the day!

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2. Curry Spiced Roasted Carrots

Fresh carrots roasted with warm, aromatic spices is a wonderful veggie side dish to serve with your favorite protein!

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3. Slow Cooker Asparagus Leek Soup

Fresh asparagus combined with leeks, celery, onion and garlic make this light, healthy soup a perfect choice for spring!

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4. Italian Pasta with Broccoli

Italian Pasta with Broccoli.

This Italian Pasta with Broccoli makes a wonderful vegetarian main course or a simple and light dinner for busy nights!

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5. Slow Cooker Smoked Sausage & Cabbage

This one-pot meal featuring fresh green cabbage, leeks, and smoked sausage is a fabulous, easy dinner that’s perfect for the slow cooker!

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6. Strawberry Cucumber Salad

Strawberry Cucumber Salad.

This gorgeous salad is made with fresh strawberries, cucumbers, and blueberries that are tossed in light homemade vinaigrette!  Super easy!

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7. Creamy Shrimp & Gnocchi with Asparagus

Fresh asparagus, tender gnocchi, and shrimp in a creamy garlic Parmesan sauce. What could be better!

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8. Slow Cooker Teriyaki Chicken & Broccoli

Broccoli florets and chicken comes together for a super easy meal in this slow cooker teriyaki chicken & broccoli!  Great over rice.

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9. Ground Turkey Cabbage Soup

Loaded with fresh veggies, this turkey cabbage soup is light, yet hearty and filling.  Great way to get in lots of vegetables!

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10. Italian Stuffed Artichokes

Italian Stuffed Artichokes.

Stuffed with parmesan cheese, breadcrumbs, and garlic, these gorgeous artichokes make a wonderful addition to your meal.

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11. No Bake Strawberry Pie with Jello

No Bake Strawberry Pie with Jello.

Red, ripe strawberries are the star of the slow in this gorgeous, easy to make, no-bake dessert!

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12. Steakhouse Creamed Spinach

Steakhouse Creamed Spinach.

This creamy, cheesy spinach recipe is a great side dish that feels fancy but is actually ready in only 20 minutes!

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13. Pickled Mexican Hot Carrots

Spicy, tangy, and crisp, these pickled carrots are the perfect addition to your Mexican meal!  Great served with chips & salsa!

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14. Mint & Pea Soup

Mint & Pea Soup.

Made with just a handful of ingredients, this pea soup is vegan-friendly, as the creaminess comes from coconut milk.

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15. Baked Asparagus Fries

Baked Asparagus Fries.

Baked and not fried, these asparagus fries are a healthy vegetable the kids can get excited about!

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16. Mediterranean Arugula Quinoa Salad

This Mediterranean salad features peppery arugula, chickpeas, quinoa, and veggies that get tossed in a homemade sun-dried tomato vinaigrette.  

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17. Purple Cabbage Coleslaw

Purple Cabbage Coleslaw.

You can whip up this beautiful purple cabbage coleslaw for BBQ’s, picnics, and potlucks.  Ready in only 20 minutes!

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18. Slow Cooker Cheesy Broccoli Potato Soup

Fresh broccoli, carrots, and potatoes are the highlights of this creamy slow cooker soup.  Perfect for those chilly, early spring days!

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19. Carrot, Chickpea and Raisin Salad

Carrot, Chickpea and Raisin Salad.

A great way to highlight fresh carrots, this salad made with chickpeas, raisins, cilantro, and almonds makes a light, vibrant side dish!

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20. Asparagus Pasta

Asparagus Pasta.

This creamy asparagus pasta made with lemon and mint is a quick vegetarian-friendly meal!

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21. Strawberry Crumble

Strawberry Crumble in a skillet.

This homemade strawberry crumble is the perfect dessert to make with those sweet, in-season strawberries!

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22. Braised Cabbage & Onions

Braised cabbage & onions is the perfect accompaniment to St. Patrick’s Day feasts and anytime you want a great low-carb side dish.

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23. Cottage Cheese Vegetable Egg Bites

These protein-packed Vegetable Egg Bites are made with fresh spinach, red bell pepper, cheddar, and cottage cheese!

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24. The Best Creamy Broccoli Salad

The Best Creamy Broccoli Salad.

This classic broccoli salad is a nostalgic recipe that’s great for BBQ’s, potlucks, and picnics!

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25. Torched Twinkie Strawberry Shortcake

Torched Twinkie Strawberry Shortcake is a fun way to recreate the classic fresh strawberry dessert!

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26. Vegan Cream of Asparagus Soup

Vegan Cream of Asparagus Soup in a bowl.

This spring recipe is a fantastic way to use up fresh asparagus.  Made with potatoes, celery, and garlic, it’s flavorful and comforting!

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27. Air Fryer Cabbage Steaks

Air Fryer Cabbage Steaks.

A great way to transform fresh green cabbage, these air fryer cabbage steaks are a fun, hearty, and low-carb veggie side dish.

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28. Roasted Broccoli Farro Salad

This salad is made with peppery arugula, roasted broccoli, chewy farro, and feta cheese tossed in a lemon basil vinaigrette!

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29. Mediterranean Style Steamed Artichokes

Mediterranean Style Steamed Artichokes.

Freshly steamed artichokes make both a fun appetizer and a great vegetable side dish.  Dip leaves in butter, mayo, or hollandaise sauce!

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30. Grilled Asparagus Salad

Grilled Asparagus Salad.

This asparagus dish made with white beans, onions, and tomatoes tossed in a balsamic vinaigrette is a great spring recipe!

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31. Strawberry Rhubarb Jam

Strawberry Rhubarb Jam.

Made with only four ingredients, this strawberry rhubarb jam is a great way to preserve the flavors of spring!

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32. Fresh Pea Gazpacho

Fresh Pea Gazpacho.

These adorable fresh pea gazpacho soup shooters are such a great way to use fresh peas!  A great no-cook recipe for warm spring days!

Get the recipe!

I hope you enjoyed this list of 30+ Recipes Using Fresh Spring Produce and were able to find some new recipes to try!  

Looking for more recipe collections?  Here are some favorites:

Did you make any of these recipes?  Let me know in the comments below!  

I also have a fun Facebook group for us foodies to share recipes and talk about food.  I’d love to have you!  Request to join HERE.  Cheers!

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2 Comments

  1. What a delicious-looking round-up! And perfect for the spring and summer season ahead. Thank you for including my broccoli salad recipe. I appreciate it! Pinned.

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