Sometimes healthy, sometimes indulgent, always flavorful.
Get out your cast-iron skillet and whip up a batch of Garlic Sesame Pan-Fried Shishito Peppers! These mild peppers, cooked with garlic and sesame make a great appetizer or side dish to your entrée. Garlic Sesame Pan-Fried Shishito Peppers are super versatile. They make an excellent Read more
Dijon Chive Vinaigrette is a fresh and bright salad dressing that is made with olive oil, rice vinegar, Dijon mustard, and fresh chives. Not only is it delicious, it only takes 5 minutes to make! This post may contain affiliate links. Please read my disclosure policy. Read more
Chicago-Style Hot Giardiniera is the amazing condiment that Chicagoans use to add an explosive burst of flavor to some of their famous dishes like Italian Beef Sandwiches and deep dish pizza. Loaded with finely chopped veggies, spicy peppers, olives, oil, and oregano, this flavorful addition Read more
Easy Homemade Salsa is what I’ve been told, “The best salsa ever!” The heat level of this salsa can easily be adapted to suit any taste buds, but you’ll have to read on to learn what my secret ingredient is and why it makes this Read more
