Sometimes healthy, sometimes indulgent, always flavorful.
Get out your cast-iron skillet and whip up a batch of Garlic Sesame Pan-Fried Shishito Peppers! These mild peppers, cooked with garlic and sesame make a great appetizer or side dish to your entrée. Garlic Sesame Pan-Fried Shishito Peppers are super versatile. They make an excellent Read more
Chicago-Style Hot Giardiniera is the amazing condiment that Chicagoans use to add an explosive burst of flavor to some of their famous dishes like Italian Beef Sandwiches and deep dish pizza. Loaded with finely chopped veggies, spicy peppers, olives, oil, and oregano, this flavorful addition Read more
Spicy Korean Deviled Eggs are the bite-size appetizers that you know and love, but with Gochujang, kimchi, and sriracha thrown in for a delicious Korean kick! This post may contain affiliate links. Please read my disclosure policy. My family can’t get enough spicy food. We probably Read more
Easy Homemade Salsa is what I’ve been told, “The best salsa ever!” The heat level of this salsa can easily be adapted to suit any taste buds, but you’ll have to read on to learn what my secret ingredient is and why it makes this Read more
