Slow Cooker Teriyaki Chicken & Broccoli

Tender broccoli combined with chicken in a tantalizing teriyaki sauce make Slow Cooker Teriyaki Chicken & Broccoli not only healthy and delicious, but super easy to make too!  Serve the succulent teriyaki chicken and broccoli over rice or your favorite side!

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Slow Cooker Teriyaki Chicken & Broccoli in the slow cooker after it's cooked.

Slow Cooker Teriyaki Chicken recipe is an insanely easy dinner to make, yet super delicious!

Fresh broccoli combined with chicken and teriyaki sauce in the slow cooker turns into a magical, tasty dinner the whole family will love!

You can throw the broccoli in at the beginning, but for better texture, I like to add it at the end, then garnish with toasted sesame seeds and sliced scallions.

The slow cooker makes this a great recipe for busy weeknights!  All you’ll have to make at dinnertime is rice!

Slow Cooker Japanese Chicken Curry is another favorite Japanese recipe for the slow cooker!

Ingredients needed to make this recipe (scroll down to recipe card for complete recipe):

  • Chicken breasts – thighs could be used if preferred
  • Teriyaki sauce
  • Sriracha
  • Broccoli – fresh, not frozen
  • Scallions
  • Toasted sesame seeds

Chicken in the slow cooker with teriyaki sauce poured over it before it's cooked to be Slow Cooker Teriyaki Chicken & Broccoli

How to make this recipe:

  1. Making this dish is as easy as adding chicken breasts to a slow cooker and topping them with a blend of teriyaki sauce and sriracha. 
  2. When the chicken is done, shred it into large chunks, add the broccoli and more teriyaki sauce if needed. 
  3. When it’s done, garnish with sliced scallions and toasted sesame seeds.  It really couldn’t be easier! 

📍The full recipe with exact ingredient amounts and instructions is on the recipe card at the bottom of the post.

Slow Cooker Teriyaki Chicken & Broccoli before the broccoli has been added, after the chicken has been shredded.

How to serve Teriyaki Chicken & Broccoli:

Teriyaki chicken and broccoli is perfect served over rice or tossed with lo mein noodles.

You could serve this over brown rice, white rice, farro, cauliflower rice, or your favorite side. 

Some other side dishes for this meal are:

TIP: Trader Joe’s has fantastic gyoza, egg rolls, and scallion pancakes in their freezer section!  Bonus, they’re inexpensive too!

How to store teriyaki chicken

Once cooled, you can store leftover teriyaki chicken in the fridge for up to 3-4 days.

It can also be frozen in freezer-safe packaging for up to 2-3 months.  Note that the broccoli’s texture may become soft when reheated.

💡Tips & Tricks

  • Broccoli: I use fresh broccoli in this recipe to avoid the liquid frozen broccoli may add.  To avoid mushy broccoli, add it towards the end of the cooking time, not at the beginning with the chicken.
  • Spice level: I like how the heat of Sriracha helps cut the inherent sweetness of teriyaki sauce.  Feel free to add more or less to suit your tastes.  
  • Chicken: If you prefer, you can use chicken thighs instead.  Note that they take less time to cook, so you may need to adjust the cooking time.
  • Teriyaki sauce: For convenience, I use my favorite bottle of teriyaki sauce (shown below).  

A bottle of the teriyaki sauce I like to use for Slow Cooker Teriyaki Chicken & Broccoli

Looking for more slow cooker recipes?  Here are some favorites: 

 

A white plate with rice topped with Slow Cooker Teriyaki Chicken & Broccoli and sliced scallions.

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Slow Cooker Teriyaki Chicken & Broccoli

Flavorful Eats
Tender broccoli combined with chicken in a tantalizing teriyaki sauce make Slow Cooker Teriyaki Chicken & Broccoli not only healthy and delicious, but super easy to make too!  Serve the succulent teriyaki chicken and broccoli over rice or your favorite side!
5 from 7 votes
Prep Time 5 minutes
Cook Time 4 hours
0 minutes
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Japanese
Servings 5

Equipment

Ingredients
  

  • 2.5 lbs. boneless, skinless chicken breasts (about 3 large chicken breasts)
  • 1.5 cup teriyaki sauce divided
  • 1 tablespoon sriracha
  • 8 ounces broccoli florets (about 3 1/2 cups)
  • sliced scallions garnish
  • toasted sesame seeds garnish

Instructions
 

  • Add the chicken breasts to a slow cooker. Pour teriyaki sauce to the one-cup mark on a liquid measuring cup. Add a tablespoon of sriracha to the teriyaki sauce and stir to combine, then pour it all over the chicken breasts.
  • Cook the chicken in the teriyaki sauce on low for 3 hours, then shred the chicken into large chunks with two forks. Add the broccoli and if needed, 1/2 cup of additional teriyaki sauce. Stir to combine. Put lid back on slow cooker and continue cooking on low for another 45 minutes to an hour, or until a meat thermometer reads the internal temperature of the chicken to be 165°
  • Garnish the teriyaki chicken & broccoli with sliced scallions and toasted sesame seeds and serve over your rice or your favorite side. Enjoy!
Keyword Broccoli, Chicken, Slow Cooker
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10 thoughts on “Slow Cooker Teriyaki Chicken & Broccoli”

5 from 7 votes (2 ratings without comment)

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