Slow Cooker Creamy Chicken Gnocchi Soup

The ultimate bowl of cozy comfort – Slow Cooker Creamy Chicken Gnocchi Soup!  This creamy, one-pot recipe is packed with chicken, tender gnocchi, fresh kale, and a touch of pesto for a satisfying dinner any night of the week!  

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Whether you’re looking for an easy weeknight dinner to feed your family, or a bowl of pure comfort food that will warm you up, this Slow Cooker Creamy Chicken Gnocchi Soup is sure to hit the spot!

This rich & creamy soup starts out with chicken, garlic, onions, and broth that cook in the slow cooker. 

When the chicken is done, we add fresh kale, gnocchi, pesto, and cream to cook for a little longer.

Garnish your soup with some parmesan cheese and pair it with some crusty bread for ultimate cold weather treat!

Ingredients needed for this recipe (scroll down to recipe card for complete recipe):

  • Chicken breasts
  • Onion
  • Garlic
  • Broth
  • Fresh kale
  • Gnocchi
  • Heavy cream
  • Pesto
  • Seasonings – dried thyme, dried oregano, salt, pepper, bay leaf

Chicken, onion, and garlic in the slow cooker before liquids are added.

How to make this recipe 

(full instructions on recipe card below)

  1. Add the chicken, onion, garlic, and seasonings to the slow cooker.
  2. Pour broth over the chicken and cook for 4-5 hours.
  3. Remove bay leaf and shred chicken. 
  4. Add the kale, gnocchi, cream, and pesto.  Cook for 30-40 minutes or until the gnocchi are tender.

How to serve Slow Cooker Creamy Chicken Gnocchi Soup

I like to serve this creamy soup with either a baguette, garlic bread, or a loaf of crusty French bread for dipping.

Excellent garnishes for this soup:

  • Grated or shredded parmesan cheese
  • Red pepper flakes if you like a little heat
  • A little chopped parsley for freshness

How to store leftovers?

Once the soup has cooled, refrigerate it in an air-tight container and use within 3-4 days.

Because of the dairy in this soup, the texture may change, and the soup may separate if you freeze it.

Can I replace the kale?

I prefer kale because of its hearty texture in recipes, however, you can substitute the kale with fresh spinach if desired.

Looking for more slow cooker soup recipes?  Here are some favorites:

NOTES:

  • I used curly kale in these photos, but lacinato kale, aka dinosaur kale or Italian/Tuscan kale, would work great too.

I also have a collaboration post that features a huge list of 40+ Slow Cooker Soup Recipes!  From creamy to vegan and everything in between, this list is sure to have it!

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Slow Cooker Creamy Chicken Gnocchi Soup

Flavorful Eats
Indulge in the ultimate bowl of cozy comfort with Slow Cooker Creamy Chicken Gnocchi Soup!  This creamy, one-pot recipe is packed with chicken, tender gnocchi, fresh kale, and a touch of pesto for a satisfying dinner any night of the week!  
5 from 4 votes
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
0 minutes
Total Time 4 hours 40 minutes
Course Soup
Cuisine American
Servings 8

Equipment

  • 5 qt. slow cooker (or larger)

Ingredients
  

  • 1.5-2 lb boneless, skinless chicken breasts
  • 1/2 medium yellow onion diced
  • 4 garlic cloves minced
  • 1 bay leaf
  • 3/4 tsp dried oregano
  • 1/2 tsp dried thyme rolled between your hands
  • salt & pepper to taste
  • 6 cups chicken broth
  • 16 oz gnocchi
  • 4-5 cups chopped kale
  • 3/4 cup heavy cream
  • 1.5 tbsp prepared pesto
  • parmesan cheese optional garnish
  • chopped fresh parsley optional garnish
  • red pepper flakes optional garnish

Instructions
 

  • Add the chicken, onion, garlic, bay leaf, dried oregano, dried thyme, salt, and pepper to the slow cooker. Pour broth over the chicken and cook on low for 4-5 hours or until the chicken is fully cooked.
  • Remove the bay leaf and shred the chicken. Add the kale, gnocchi, heavy cream, and pesto to the slow cooker. Stir to combine.  Cook for 30-40 minutes or until the gnocchi are tender.
  • Excellent served with some parmesan cheese on top and a side of crusty bread! Enjoy!
Keyword Chicken, Gnocchi, Kale, Slow Cooker
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4 thoughts on “Slow Cooker Creamy Chicken Gnocchi Soup”

  • 5 stars
    I made this and now is on my regular soup recipes!! I used kale and red pepper flakes, creamy and delicious gave some to son to take home he loved so did the roomate

  • 5 stars
    This recipe was fantastic and so easy to make. I took your advice and served it with some of my cheddar bay biscuits. They were a match made in heaven. Thanks for sharing :)

5 from 4 votes (1 rating without comment)

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