Aji Amarillo Yogurt Marinated Chicken Kabobs

Spicy and packed with flavor, Aji Amarillo Yogurt Marinated Chicken Kabobs, are a great way to jazz up your dinner routine.  Made with Peruvian aji amarillo chile powder, garlic, spices, and Greek yogurt, this flavorful marinade creates mouth-watering chicken that pairs perfectly with rice, veggie kabobs, quinoa, or your favorite side!

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Do you collect spices and seasonings?  Do you like experimenting with flavors from all over the world?  If so, we should be friends!  Also, I think you’re going to enjoy today’s post!  Today I bring you Aji Amarillo Yogurt Marinated Chicken Kabobs

These flavorful kabobs are made with pieces of boneless, skinless chicken, Greek yogurt, aji amarillo chile powder, and other spices. 

The combination of spices works really great together to create fiery, earthy, bright flavors that are perfect for spicing up your meal.

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What is Aji Amarillo?

Aji amarillo chile powder is made from the dried, ground chile of Peru that goes by several names: Peruvian chile, yellow chile, aji escabeche, or aji amarillo. 

It has a unique flavor that’s spicy, fruity, and slightly earthy all at the same time – a combination that perfectly complements the other spices in the marinade.  You can get some Aji Amarillo Chile Pepper HERE from Amazon.

How spicy is Aji Amarillo chile powder? 

I would compare the spice level to cayenne pepper, but with more well-rounded flavor, rather than just “hot.”  It has a fruity note that’s similar to a habanero, but not as spicy. 

I use a tablespoon of aji amarillo chile powder in this recipe and it is definitely spicy.  Use less depending on how spicy you like your food.

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Ingredients needed to make this recipe (scroll down to recipe card for complete recipe):

  • Boneless chicken – breasts or thighs
  • Greek yogurt
  • Aji amarillo chile powder
  • Seasonings – garlic powder, cumin, salt & pepper
  • Skewers 

How to cook Aji Amarillo Yogurt Marinated Chicken Kabobs?

Besides threading this marinated chicken onto skewers for kabobs, I have also sautéed it in a pan.  However, kabobs are my favorite cooking method because the yogurt marinade is thick and wet and best used when not needing to be stirred in a pan. 

If you choose to make kabobs, they can either be cooked on a grill pan on the stove (which is ideal in winter or in bad weather), or cooked on a gas or charcoal grill.

What to serve with these chicken kabobs?

My favorite way to serve these spicy chicken kabobs is with white rice, brown rice, or Herbed Butter Garlic Rice. 

When I make veggie kabobs to go with the chicken, I usually use mushrooms, onion, and red bell pepper, but zucchini, squash, and different types of peppers would be good too!  

I have also served the chicken in a salad for a healthy, light dinner.  Both are loved by my family!

Looking for more dinner ideas?  Here are some favorites:

NOTES: 

  • If I am having both chicken and veggie kabobs, I like to skewer the chicken and veggies separately for even cooking.
  • The one tablespoon of aji amarillo chile powder will make some pretty spicy chicken.  Use a quarter to half of that if you like less spice.

 

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    Aji Amarillo Yogurt Marinated Chicken Kabobs

    Flavorful Eats
    Spicy and packed with flavor, Aji Amarillo Yogurt Marinated Chicken Kabobs, are a great way to jazz up your dinner routine.  Made with Peruvian aji amarillo chile powder, garlic, spices, and Greek yogurt, this flavorful marinade creates mouth-watering chicken that pairs perfectly with rice, veggie kabobs, quinoa, or your favorite side!
    No ratings yet
    Prep Time 15 minutes
    Cook Time 25 minutes
    Marinate 1 hour
    Total Time 1 hour 40 minutes
    Course Main Course
    Cuisine American
    Servings 4

    Equipment

    • skewers

    Ingredients
      

    • 2 lb. boneless, skinless chicken breasts or thighs cubed
    • 5.3 oz. container of plain Greek yogurt I use Chobani
    • 1 tbsp. Aji amarillo chile pepper powder use less for less spiciness
    • 1 1/2 tsp. ground cumin
    • 1 1/2 tsp. garlic powder
    • 1 tsp. salt
    • 1/4 tsp. black pepper
    • skewers
    • Optional: vegetables for veggie kabobs

    Instructions
     

    • In a large bowl, combine chicken, yogurt, and spices. Mix everything together so it's all incorporated and the chicken is coated well. Marinate for 1 hour.
    • Thread all the chicken pieces onto skewers. Cook on grill, grill pan, or griddle over medium, medium/high heat for about 5-6 minutes and then turn them, so each side eventually touches the heat, until no longer pink in the middle and a thermometer reads 165°.
    • Serve with veggie kabobs, rice, or your favorite side! Enjoy!
    Keyword Chicken, Grilling, Spicy
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